Casa Corneli Organic Borlotti Beans 400g

One of Chef Tusk~s all-time favorites, borlotti are a larger variety of kidney bean whose pinkish skin bears rusty-red streaks, and have a slightly sweet, nutty flavor and creamy mouthfeel. They should be soaked overnight and simmered in a pot of water with aromatics until tender, then used in soups, stews, or spread atop bruschetta.
In the fertile hills between Perugia and Orvieto, on their 500 acres of farmland, the Corneli family grows some of Umbria~s finest organic lentils, chickpeas, cannellini, and borlotti beans. Corneli~s entire production~harvesting, drying, sorting, packaging~is done on the farm, without using additives or preservatives.